Seafood Lasagna with Shrimp & Crab Indulge in this creamy, cheesy Seafood Lasagna with Shrimp & Crab recipe. Packed with tender shrimp, sweet crab meat, and layers of rich white sauce, it’s perfect for a weekend dinner, family gathering, or special occasion when you want to impress with minimal effort. Why You’ll Love This Recipe Elegant yet easy to prepare Loaded with rich seafood flavors Perfect for gatherings and meal prep Flexible with simple substitutions Ingredients For the Seafood Filling: 1 lb shrimp, peeled and deveined 1 lb crab meat (fresh or canned, drained) 2 tbsp butter 3 cloves garlic, minced 1 tsp salt ½ tsp black pepper ½ tsp paprika 1 tbsp lemon juice For the White Sauce: 4 tbsp butter ¼ cup all-purpose flour 3 cups milk 1 cup heavy cream 1 cup grated parmesan cheese ½ tsp nutmeg Salt and pepper to taste For Lasagna Layers: 9 lasagna noodles (cooked al dente) 2 cups shredded mozzarella cheese 1 cup ricotta cheese ½ cup chopped fresh parsley (for garnish)...
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